Recipes with Love

• Cashew Sesame Noodles
• Polenta with Mushroom Ragout
• Roasted Red Bell Pepper and Fennel Salad
• Linguine with Clams and Wild Mushrooms
• Strawberry-Rhubarb Sundaes
• Fried Chick-Pea Sandwiches with Coriander Yogurt
• Grilled Steaks with Blue Cheese and Chiles
• Seared Steak Tartare With Rosemary
• Strozzapreti with Oxtail Ragù and Horseradish Crumbs
• Spicy Tomato Salsa with Cilantro and Chiles
• Moroccan-Spiced Vegetables
• Spaghetti with Eggplant and Tomato Sauce
• Zucchini-Blossom Quesadillas
• Escarole Soup
• Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger
• Watercress Potato Soup
• Braised Lamb with Spinach
• Zucchini with Garlic and Dried Crushed Red Pepper
• Sicilian Fisherman's Stew
• Polenta and Braised Pork "Lasagne"
• Roasted Carrots, Parsnips, and Meyer Lemons
• Spiced Pumpkin Pie with Hazelnut Praline
• Grilled Rainbow Chard with Fava Beans and Oregano
• Cornish Hens with Caraway Cabbage