Vetted Recipes

Best Recipe for Cashew Sesame Noodles

Ingredients

  • 2 large garlic cloves, chopped
  • 3 tablespoons soy sauce
  • 1 1/2 tablespoons rice vinegar
  • 1/4 cup Asian sesame oil
  • 3/4 teaspoon dried hot red pepper flakes, or to taste
  • 1 teaspoon sugar
  • 1/2 cup salted roasted cashews
  • 1/3 cup water
  • 1 pound thin spaghetti
  • 1 1/2 cups loosely packed fresh coriander sprigs, washed well, spun dry, and chopped fine
  • Garnish: chopped salted roasted cashews and fresh coriander sprigs

Instructions

  1. In a blender blend sauce ingredients with salt and pepper to taste until smooth. Sauce may be made 3 days ahead and chilled, covered. Bring sauce to room temperature and stir before using.
  2. Just before serving, in a 6-quart kettle bring 5 quarts salted water to a boil and cook spaghetti until al dente. In a colander drain spaghetti and rinse well under cold water. Drain spaghetti well and in a bowl toss with sauce and chopped coriander.
  3. Garnish sesame noodles with cashews and coriander.

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