Recipes with Love

• Spaghetti Aglio e Olio With Lots of Kale
• Garlic Shrimp with Chiles de Árbol
• Provencal Chicken Breasts with Rosemary Orzo
• Hainanese Chicken Rice
• Belgian Endive, Fuyu Persimmon, and Baby Spinach Salad with Honey Mustard Vinaigrette
• Moroccan Lamb and Eggplant Matzo Pie with Spicy Tomato Sauce
• Stuffed Artichokes with Red Pepper Vinaigrette
• Chicken and Caraway Schnitzel with Buttermilk Spaetzle
• Bell Pepper and Tomato Relish
• Pappardelle with Portobello Mushrooms, Spinach and Pine Nuts
• Shrimp Pad Thai For Four
• Grilled Shrimp with Roasted Garlic-Herb Sauce
• Pickled Shrimp
• Pumpkin Spice Pie
• Spinach and Rice with Lemon
• Grilled Chicken and Hot Cherry Pepper Panino
• Baked Squash with Orange, Garlic and Parsley
• Baked Tomatoes
• Cherry Barbecue Sauce
• Spelt Spaghetti, Vine Tomatoes & Baked Ricotta
• Green Beans with Citrus Butter Sauce
• Goat Cheese Salad
• Tangy Grilled-Cabbage Slaw with Raisins and Walnuts
• Turkish-Style Tomato and Red-Pepper Spread