Recipes with Love

• Grog
• Stone Fruit Gazpacho with Scallops
• Sauteed Shrimp with Caraway Seeds
• Spiced Apple Wedges with Caramel Sauce and Vanilla Ice Cream
• Five-Spice Roast Chicken
• Spicy Mussels in White Wine
• Linguine with Tomato-Basil Clam Sauce
• Braised Lamb Shoulder Chops with Root Vegetables
• Pimiento Mac and Cheese
• Orzo Salad
• Steak Sandwiches with Tomato Pesto
• Split Peas with Honey-Sweetened Eggplant
• Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Sugar Snap Peas
• Bite-Size Garlic Bread with Fresh Herbs
• Whole Sardines with Fresh Herbs and Crème Fraîche
• Texas Toast with Roasted Tomatoes and Parsley
• Mixed-Greens and Sausage Soup with Cornmeal Dumplings
• Mussels Steamed in Beer with Crème Fraîche, Herbs, and Parmesan croutons
• Miso Stew
• Lamb Chops with Pomegranate Relish
• Potato Gratin with Porcini Mushrooms and Mascarpone Cheese
• Yam and Black Bean Burritos with Amaranth
• Spicy Lamb Stew with Apricots and Cardamom
• Heirloom Tomato Salad