Recipes with Love

• Creamy Tahini Sauce, Three Ways
• Rolled Pork Loin Roast Stuffed With Olives and Herbs
• Grandma's Chopped Liver
• Pine Nut Dolmades with Yogurt-Feta Dip
• Chickpea Salad Sandwich With Creamy Carrot-Radish Slaw
• Cauliflower-Cashew Soup with Crispy Buckwheat
• Grilled Porcini Chicken
• Chili-Cheese Sloppy Joes
• Insalata di Grano con Pomodoro, Tonno, e Capperi
• Escarole with Pine Nuts
• Sweet-and-Sour Swiss Chard with Dried Currants
• Zucchini Curry
• Seared Sweet Potatoes with Sausage and Radicchio
• Green Poblano Rice (Arroz Verde al Poblano)
• Maple-Glazed Tofu with Spaghetti Squash
• Parsley Vinaigrette
• New Coq au Vin
• Grilled Panzanella
• Black Cod with Roasted Sweet-and-Sour Onions
• To Make Lobster Stock
• Chicken with Vinegar
• Wilted Watercress with Garlic
• Duck-Fried Rice
• Potatoes with Bacon and Scallions