Recipes with Love

• Braised Beef with Pears and Fresh Ginger
• Roasted Zucchini Lasagna
• Baby Spinach and Raspberry Salad
• Fatty Brisket
• Sautéed Greens with Toasted Walnuts
• White Beans Puttanesca
• Apricots Stuffed with Almonds
• Tex-Mex Mole
• Pork Tenderloin with Tomato-Peach Compote
• Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce
• Leek and Potato Galette With Pistachio Crust
• Quick Coq au Vin
• Microwave Chocolate-Cinnamon Pudding Cakes
• Rockin' Moroccan Stew
• Broccoli Bagna Càuda
• Great One Pot Vegetables
• Winter Minestrone
• Hummus-Crusted Alaskan Wild King Salmon Over a Bed of French Beans, Red Onion, and Cucumber Salad with Lemon Oil
• Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup
• Sichuan Beef Noodle Soup with Pickled Mustard Greens
• Garlic-Smashed Potatoes
• Apricot-Glazed Chicken with Dried Plums and Sage
• Rintaro's Beef Curry
• Grilled Leg of Lamb with Spiced Mustard and Rosemary