Recipes with Love
- Pesto From the Sea
- Tofu Rigatoni Casserole
- Pumpkin Pie with Pepita Nut, and Ginger Topping
- Enchiladas Verdes (Green Chicken Enchiladas)
- Lebanese Tomato "Salsa"
- Italian Salsa Verde
- Apple Cider Punch
- Sugar Snap Peas and Pasta
- Rigatoni with Roasted Broccoli and Chickpeas
- Saffron Shrimp Paella
- Pumpkin-Raisin Bars
- Braised Chicken with Tomatoes and Olives (Poulet Provencal)
- Lemon Aïoli
- Brined Turkey Breast
- Haricots Verts and Freekeh with Minty Tahini Dressing
- Mushroom Salad with Yuzu Dressing
- Beef Filé Gumbo
- Artichokes with Bagna Cauda
- Spiced Hazelnut-Pear Cake With Chocolate Sauce
- Broccoli Rabe and Provolone Grinders
- Five-Minute Spiced Orange Marmalade
- Baked Mashed Potatoes and Yams with Garlic and Parmesan
- Chicken with Mild Red Chili Sauce
- Lemony Salsa Verde