Recipes with Love

• Beet Soup in Roasted Acorn Squash
• Quick Pomodoro Sauce
• Stuffed Poblano Chiles with Avocado and Potatoes
• Chicken Salad with Roasted Red Peppers
• Grilled Herb Potatoes
• Reverse Sear Rib-Eye Roast With Fennel and Rosemary
• Fillet of Trout with Tomato
• Sausage and Broccoli Rabe Torta
• Minestrone of Late-Summer Vegetables
• Under-the-Mistletoe Punch
• Light Refried Black Beans
• Garlic-Fennel Bisque
• Crispy Salt and Pepper Chicken with Caramelized Fennel and Shallots
• Chilled Tomato Basil Soup
• Haddock in Charmoula Sauce
• Rittenhouse Inn Wassail Punch
• Roasted Veal Chops with Shallots, Tomatoes, and Olive Jus
• Red-Wine Spaghetti with Broccoli
• Beef Tenderloin and Artichoke Purée on Rye Toasts
• Vegetable Pickling Liquid
• Beef Tenderloin Steaks with Chili Sauce
• Burgers with Mozzarella and Spinach-Arugula Pesto
• Horseradish Cream
• Tortellini in Parmesan Broth