Ingredients

• 1 cup sour cream
• 2 tablespoons grated fresh horseradish or drained prepared horseradish
• 1/8 teaspoon paprika
• 1 garlic clove, minced

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Instructions

1. Combine sour cream, horseradish, paprika and garlic in small bowl until well blended. Season to taste with salt and pepper. (Can be prepared 8 hours ahead. Cover and keep refrigerated.)