Ingredients

• 24 dried apricots
• 1/4 cup toasted almonds
• 1 clove garlic, smashed
• 1 tablespoon fresh mint, chopped
• 3 tablespoons olive oil
• 1 tablespoon lemon juice

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Instructions

1. Slice apricots on one side to form a pitalike pocket. Grind remaining ingredients in a small food processor until fine. Stuff each apricot with mixture and serve.