Recipes with Love

• Orecchiette with Cauliflower, Anchovies, and Fried Croutons
• Chickpea Purée
• Red Salad with Pickled Beet Vinaigrette
• Sauteed Tuna with Warm Olive Vinaigrette
• Green Goddess Pasta Salad with Cherry Tomatoes
• Oysters with Brown Sugar–Chipotle Butter
• Egg-Topped Soba Noodles with Asparagus and Prosciutto
• Aunt Betsy's Favorite
• Sausage and Bell Pepper Meatloaf
• Broiled Chicken with Mango, Ginger and Cilantro
• Potato and Portobello Mushroom Gratin
• Pork Sausage with Coconut-Chile Sauce and Lychees
• Sauteed Broccolini with Garlic
• Pan-Grilled Beer-Marinated Hanger Steak
• Onion-and Olive-Stuffed Bell Peppers
• Stewed Potatoes and Green Beans with Tomatoes
• Pastrami and Rye Panzanella
• Turkey Barbacoa Tacos with Black Beans
• Tuna and Caper Brandade Crostini
• Wild Boar Ragù
• Cumin-Dusted Pork Cutlets with Citrus Pan Sauce
• Cauliflower With Quinoa, Prunes, and Peanuts
• Christmas Gingerbread Cake with Maple Whipped Cream
• Poached Eggs in Tomato Sauce With Chickpeas and Feta