Recipes with Love

• Broccoli Piemontese
• White Bean Purée
• Liberace's Sticky Buns
• Pumpkin Mousse Trifle
• Warm Tortillas with Garlic Butter
• Puebla-Style Fiesta Turkey in Mole Sauce
• Squab B'stilla
• Udon Noodles with Shrimp, Snow Peas, and Peanuts
• Macaroni with Spiced Beef and Tomato Sauce
• Fusilli with Gorgonzola and Walnut Sauce
• Baja-Style Tempura Fish
• Barley and Lentil Soup
• Challah, Sausage, and Dried Cherry Stuffing
• Braised Lamb with Almonds and Mint
• Vegetarian Pad Thai
• Eggplant Napoleon
• Chicken Stew with Okra
• Slow-Roasted Andalusian-Style Lamb and Potatoes
• Chicken in Riesling with Prunes and Cabbage
• Creole Sauce with Yellow Peppers
• Honey-Brined Turkey with Giblet Cream Gravy
• Moroccan-Spiced Lamb Burgers with Beet, Red Onion, and Orange Salsa
• Apple and Sausage Stuffing
• Farmland Vegetable Pie