Ingredients

• 1 bottle dry red wine
• 2 cups tawny or ruby port
• 1 cup brandy
• 8 cubes sugar
• Peel of 2 oranges
• 6 cloves
• 1 stick cinnamon

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Instructions

1. Combine all ingredients in a heavy saucepan and heat slowly without allowing the mixture to reach simmering point. Pour into 4-ounce punch glasses.