Recipes with Love

• Personal Paella with Squid and Scallions
• Grilled Flank Steak with Sauteed Beet Greens and Creamy Horseradish Beets
• Summer Chef's Salad
• Orecchiette with Broccoli Rabe
• Octopus and Ceci Bean Zuppa with Escarole, Garlic, and Chiles
• Croatian Moussaka
• Pork Scaloppine with Fennel Salsa Verde
• Artichoke Fennel Sauce with Prosciutto
• Flounder with Corn and Tasso Maque Choux
• Mexican-Style Spicy Sweet Potato and Chicken Bowl
• Linguine with Spicy Leek and Tomato Sauce
• Spiced Moroccan Chicken with Onions and Prunes
• Peppers with Almond-Garlic Bread Crumbs
• Lima Beans with Ham
• Shiny Happy Poppers
• Skirt Steak with Hazelnut Picada and Wilted Escarole
• Cumin-Marinated Chicken Wings
• Fagioli-on-Toast
• Braised Lamb with Horseradish and Parsley
• Curried Couscous with Chicken and Zucchini
• Parsnip, Potato, and Turnip Puree
• Pasta with 15-Minute Garlic, Oil, and Anchovy Sauce
• Red-Bean Soup with Gremolata
• Grilled Pork Tenderloin and Belgian Endive and Tomato Chile Jam