Ingredients

• 1/4 cup olive oil
• 4 garlic cloves, minced
• 12 ounces orecchiette or shell pasta
• 1 pound broccoli rabe, trimmed, chopped
• 2/3 cup freshly grated Pecorino Romano cheese (about 2 ounces)
• 1/3 cup freshly grated Parmesan cheese (about 1 ounce)

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Instructions

1. Heat oil in heavy small saucepan over medium heat. Add garlic and sauté until beginning to color, about 1 minute. Remove from heat.
2. Cook pasta in large pot of boiling salted water until beginning to soften, stirring occasionally, about 8 minutes. Add broccoli rabe and cook until pasta is just tender, but still firm to bite, about 3 minutes. Drain. Transfer pasta and broccoli rabe to large bowl. Pour garlic oil over. Sprinkle with cheeses and toss to coat. Season to taste with salt and pepper.