Recipes with Love

• Soused Prunes
• Wild Rice and Roasted Vegetable Salad with Sherry-Thyme Vinaigrette
• Gingerbread Christmas Pudding with Orange Hard Sauce
• Tri-Tip Roast with Sun-Dried Tomato and Roasted-Pepper Relish
• Cremini Mushroom Pasta with Wilted Arugula and Goat Cheese
• Country Terrine
• Parsley Mint Salsa Verde
• Pan-Roasted Halibut with Herbed Corona Beans
• Potato, Sage, and Rosemary Pizza
• Smoked Fish and White Bean Brandade
• Shrimp Fried Rice
• Soft Ginger Cookies
• Pork Stew with Sweet & Hot Peppers from the Abruzzo
• Honey-Marinated Pork with Gremolata
• Sautéed Greens with Olives
• Cornmeal-Crusted Oysters with Sweet Pickle Mayonnaise
• Orecchiette with Chickpeas
• Skordalia
• Roasted Organic Chicken with Moroccan Spices
• Chicken and Corn Soup with Chile-Mint Salsa
• Minty Meatballs
• White Four-Cheese Pizza with Basil and Garlic
• Clementine Mulled Cider
• Tenderloin Steaks with Cranberry-Port Sauce and Gorgonzola Cheese