Ingredients

• 1 quart apple cider
• Peel of 2 clementines, cut into strips
• 1 cinnamon stick
• 6 whole cloves
• 8 ounces rum (optional)

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Instructions

1. Bring cider, peels, cinnamon stick and cloves to a boil in a large saucepan. Reduce heat; simmer 5 minutes. Keep warm until serving time. Strain into mugs; add rum, if desired.