Recipes with Les
- Bratwurst with Apples, Onion, and Sauerkraut
- Classic Caponata
- Scalloped Potatoes With Coconut Milk and Chilies
- Quinoa, Lime and Chili-Crumbed Snapper With Sweet Potato Wedges
- Scallops with Spice Oil
- The Modern Martini
- Chocolate Mousse
- Vegan Pasta Alfredo With Two Stroganoff Variations
- Chocolate-Chestnut Mousse
- Sea Bass with Parsley Purée
- Corn Bread and Spiced-Pecan Stuffing
- Lavender Honey Tea Bread
- Whole Wheat Bran Muffins with Figs and Pecans
- Barbecued Chicken with Vinegar Basting Sauce
- Spatzle
- Onion, Anchovy, and Olive Pizzas
- Davis
- Fusilli with Wild Mushroom Cream Sauce
- Potato-Onion Cakes
- Country Pâté (Pâté de Campagne)
- Shanghai Soup Dumplings
- Smoked Salmon Hash with Red Potatoes and Fennel
- Sea Scallops with Ham-Braised Cabbage and Kale
- Lemon Layer Cake with Raspberry Curd and Whipped Cream