Recipes with Les

• Herb Salt
• Peach Wine
• Spring Chicken Soup with Matzo Balls
• Cider-Brined-and-Glazed Turkey
• Minted Honeydew Sorbet
• Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil
• Greens and Grains Scramble
• Chicken Breasts with Rock-Shrimp Sauce
• Basil Ice Cream
• Neely's Barbecue Seasoning
• Tomato Matzo Balls
• Melted Cheese and Chorizo with Grilled Bread
• Lemon Custards with Lemon Verbena
• Pork with Prunes
• Honey "Tree Bark" Biscuits
• Irish Currant and Raisin Cake
• Slow-Cooker White Chicken Chili
• Red Cabbage with Raspberries, Onions and Apples
• Sufganiyot
• Negroni
• Toasted-Coconut-Cake Trifle
• Ice Cream with Marsala and Currants
• Multi-Grain Penne with Hazelnut Pesto, Green Beans, and Parmesan
• Watercress Salad with Warm Vinaigrette