Recipes with Jar

• Potato Purée
• Grape Leaves Stuffed with Rice and Raisins
• Crab Enchiladas with Green Mole
• Marshmallow Semifreddo with Hazelnuts, Dried Apricots, and Chocolate
• Mixed Antipasto
• Green Olive and Coriander Relish
• Rigatoni with Spicy Sun-Dried Tomato Sauce
• Hake with Chunky "Romesco"
• Linguine with Peperoncini and Bacon
• Smoked Trout and Roasted Pepper Toasts
• New Mexico–Style Pot Roast
• Pita Sandwiches with Eggplant, Peppers, Tomatoes and Cucumber
• Roasted Red-Pepper and Hazelnut Dip
• Artichoke, Walnut, and Mesclun Salad
• Crab Cakes with Chardonnay Cream Sauce
• Caramelized Onion and Roasted Red Pepper Linguine
• Seared Tuna on Fettuccine with Green Olives and Arugula
• Fresh Tomato-Olive Sauce
• Spiced Roast Beef in Mini Yorkshire Puddings with Mustard Dressing
• Cajeta Flan
• Roasted Red Pepper Almond Dip
• Rolled Omelets with Salmon Caviar
• Turkey Chilaquiles
• Spicy Roasted Red Pepper and Cheese Corn Breads