Ingredients

• 2 tablespoons vegetable oil
• 1 1/2 cups chopped red onion, divided
• 2 cups diced cooked turkey
• 1 4-ounce can diced green chiles
• 3 cups purchased medium-hot salsa with chipotles and garlic (from about two 16-ounce jars)
• 4 cups unsalted tortilla chips
• 2 cups crumbled queso fresco or Cotija cheese, or grated 4-cheese Mexican blend
• 1/4 cup chopped fresh cilantro
• Crema mexicana or sour cream

Instructions

1. Preheat oven to 450°F. Heat 2 tablespoons oil in heavy large ovenproof skillet. Add 11/4 cups onion; sauté until onion begins to soften, about 5 minutes. Add turkey and chiles; sauté 3 minutes. Stir in salsa; simmer until heated through, about 3 minutes. Season with salt and pepper. Stir in chips. Sprinkle with cheese. Place skillet in oven; bake just until cheese melts, about 5 minutes. Sprinkle with remaining 1/4 cup onion and cilantro; drizzle with crema and serve.