Ingredients

• 1 (7- to 8-ounce) jar roasted red peppers, rinsed and drained
• 1 cup coarse fresh bread crumbs (preferably from a baguette)
• 1 small garlic clove
• 1/4 teaspoon cumin
• 1/4 cup hazelnut or walnut oil

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Instructions

1. Purée all ingredients, except oil, with 1/2 teaspoon salt and 1/4 teaspoon pepper in a food processor until almost smooth, then add oil in a slow stream with motor running.