Recipes with Japanese

• Eggplant Parmesan
• Ginger, Miso and Cilantro Sauce
• Vegetarian Buffalo “Meatballs” With Blue Cheese Dip
• Chawan Mushi with Shrimp and Spring Peas
• Shrimp Cakes with Wasabi Vinaigrette
• Zucchini Patties
• Three-Mushroom Tart
• Cucumbers with Wasabi and Rice Vinegar
• Crispy Fish Sticks
• The Greenest Smoothie
• Parmesan Monkfish with Pastina Pasta and White Clam Sauce
• Roasted Mediterranean Vegetables with Grapefruit Gremolata
• Pumpkin Gruyère Gratin with Thyme
• Ramen Noodles with Kale
• Beef Bulgogi
• Chilled Soba with Tofu and Sugar Snap Peas
• Teriyaki Pork Chops
• Pickled Napa Cabbage with Umeboshi Plums
• Skillet-Roasted Cauliflower With Panko
• Muhammara
• Shaved Fennel, Radish, and Grapefruit Salad
• Cucumber Apple Pickle
• Seared Scallops with Avocado and Daikon
• Poblano Albóndigas with Ancho Chile Soup