Recipes with Japanese

• Fried Avocado Tacos
• Shrimp Cakes with Chili-Lime Cream Sauce
• Broiled Tofu with Miso (Tofu Dengaku)
• Cucumber-Aloe Cocktail
• Miso-Glazed Salmon Steaks
• Rosemary-Crumb Beef Tenderloin with Pancetta-Roasted Tomatoes
• Cauliflower-Carrot Cheesy Tots
• Baked Crab Dip
• Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce
• Rintaro's Beef Curry
• Ramen with Smoked Turkey Broth
• Korean Pancakes
• Grilled Pimiento Cheese and Fried Green Tomato Sandwich (GPC)
• Slow-Roasted Red-Wine-Lacquered Salmon Fillet
• Garlicky Eggplant, Tomato and Basil Bobolis
• Crudités with Green Goddess Dip
• Tunisian Vegetable Salsa
• Roasted Sesame-and Panko-Coated Asparagus with Soy-Ginger Drizzle
• Sesame Rice Balls with Red Pepper Dipping Sauce
• Asian Chicken Salad
• Pimiento Mac and Cheese
• Pistachio-Crusted Pork with Plum Sauce and Fried Leeks
• Beet Chips with Curried Sour Cream
• Black Cod with Roasted Sweet-and-Sour Onions