Recipes with Japanese

• Grilled Lemons, Baby Artichokes, and Eggplant
• Warm Goat Cheese Salad with Grilled Olive Bread
• Creamed Pearl Onions and Fennel with Crispy Spiced Breadcrumbs
• Traditional Japanese Breakfast
• Savory Mushroom and Parmesan Palmiers
• Coconut Shrimp
• Wasabi Salmon With Bok Choy, Green Cabbage, and Shiitakes
• Mango Chicken Salad with Couscous
• Lemony Chicken Milanese with Arugula Salad
• Oven-Baked Chicken Breasts with Lemon-Mustard Arugula Salad
• Chicken and Scallion Skewers
• Sweet, Tart, and Spicy Shrimp and Cucumber Salad
• Grilled Chicken and Ratatouille
• Salmon Teriyaki
• Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing
• Soba With Green Chile Pesto
• Vietnamese Sandwiches with Five-Spice Chicken
• Plum Sherbert with Orange Juice and Plum Wine
• Miso-Glazed Tuna Kebabs
• Parsnip, Potato, and Turnip Puree
• Pasta with 15-Minute Garlic, Oil, and Anchovy Sauce
• Ricotta and Sage Fried Meatballs
• Shrimp and Black-Eyed Pea "Croquettes"
• King Oyster Mushrooms with Pistachio Purée