Recipes with Japanese

• Frizzled Onion
• Gochujang Pork Shoulder Steaks
• Grilled Eggplant with Fresh Hot Sauce and Crispy Eggs
• Chicken and Caraway Schnitzel with Buttermilk Spaetzle
• Grilled Salmon Cakes with Lemon Mayonnaise
• Cucumber and Radish Salad
• Mint and Scallion Soba Noodles
• Vegetables on Rosemary Skewers with White-Bean Hummus
• Potato Galette
• BA's Best Eggplant Parmesan
• Japanese-Style Fried Rice (Chahan)
• Beet and Carrot Salad with Coriander and Sesame Salt
• Chilled Udon with Sweet-and-Spicy Chicken and Spinach
• Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade
• Zucchini Keftedes with Feta and Dill
• Miso-Cured Black Cod With Chilled Cucumbers
• Crunchy Wasabi-Crusted Fish with Red-Cabbage Slaw
• Sautéed Collard Greens with Caramelized Miso Butter
• Pork Tonkatsu With Shiso
• Roasted Japanese Sweet Potatoes with Scallion Butter
• Eggplant and Portobello (Lasagnas) with Roasted Tomato Vinaigrette
• Broiled Turkey
• Polenta Stacks with Eggplant, Tomato and Mozzarella
• Oven-Fried Panko Chicken