Recipes with Italian

• Frittata Bites with Chard, Sausage, and Feta
• Vegetable, Bean and Pasta Soup
• Black Cod with Chanterelle Ragout
• Grilled Asparagus Spears
• Bevy of Beans and Basil
• BA's Best Eggplant Parmesan
• Mustard-Roasted Chicken with Warm Frisée Salad and Fingerlings and Bacon
• Red Beans and Rice de Guise
• Greek Salad Pita Sandwiches
• Golden and Crimson Beet Salad with Oranges, Fennel, and Feta
• Egg Ribbon and Parmesan Soup
• Caribbean Rice and Beans
• Ricotta Pizza Pie
• Easy Cheesy Meatballs
• Sage and Pancetta Biscuits with Fontina Cheese
• Mozzarella in Carrozza
• Wine-Braised Ham with Shallots and Carrots
• Chicken and Sausage Jambalaya
• Sautéed Spicy Dandelion Greens and Onions
• Tagliatelle with Chestnuts, Pancetta, and Sage
• Slow-Cooker Marrakech Chicken Stew With Preserved Lemon and Olives
• Pot Roast with Orange and Dates
• Bruschetta with White Beans and Walnuts
• Welsh Rabbit with Tomato