Ingredients

• 4 cups water
• 2 teaspoons olive oil
• 1 1/2 teaspoons roasted garlic oil or olive oil
• 1 1/2 pounds large asparagus, trimmed
• 2 tablespoons chopped fresh Italian parsley

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Instructions

1. Prepare barbecue (medium-high heat). Combine water, olive oil and roasted garlic oil in large bowl. Add asparagus to water mixture and toss to coat. Let stand 5 minutes. Drain. Season with salt and pepper.
2. Grill asparagus until crisp-tender, turning frequently, about 6 minutes.
3. Transfer to platter. Sprinkle with parsley.