Recipes with Ida

• Ginger and Curry Leaf Rasam
• Crispy Onion Rings
• Peach or Nectarine Chutney
• Watermelon, Tomato and Mint Salad
• Scallops with Onion Purée, Pink Grapefruit, and Prosecco Brut
• Sweet-Potato Gratins
• Grilled Corned Beef and Fontina Sandwiches
• Our Favorite French Onion Soup
• Rib-Eye Steak with Blue Cheese Butter and Walla Walla Onion Rings
• Eggplants in a North-South Sauce
• Peach Barbecue Sauce
• Onion Muffuletta Sandwich
• Tuna Kebabs with Ginger-Chile Marinade
• Shrimp Olivier
• Yukon Gold Potato Salad with Crispy Prosciutto and Truffle Oil
• Egg Salad and Green Bean Sandwiches
• Roasted Onions with Gruyère Croutons
• Thousand Island Slaw with Chicken
• Italian Deli Sandwiches with Marjoram-Caper Dressing
• Stir-Fried Green Beans With Coconut
• Tuna, Pickle, and Chopped-Vegetable Pita Sandwiches
• Beet, Cucumber, and Sweet Onion Salad with Dijon-Honey Dressing
• Roasted Onions With Vinegar
• Tomato and Cabbage Tabbouleh