Recipes with Ida

• Dave's Tomato and Cucumber Salad
• Tuscan Grilled Bread and White Bean Salad
• Fish and Pickled Onion Sandwiches
• Layered Beef and Root Vegetables in a Spicy Coconut Curry
• Tomato Dal Soup
• Cucumber, Sweet Onion, and Mint with Curried Mayonnaise on Peasant Bread
• Tomato-Cheddar Pie
• Seafood in Celery Root and Lovage Broth
• Creamy Southwestern Potato Salad
• Braised Duck Legs and Sautéed Duck Breast
• Chilled Corn Soup with Adobo Swirl
• Baked Crab, Brie, and Artichoke Dip
• Bbq Onion Steaks with Honey-Mustard Sauce
• Cuban Avocado, Watercress, and Pineapple Salad (Ensalada de Aguacate, Berro, y Piña)
• Old-fashioned Meat Loaf
• Pan Bagnat
• Gnocchi
• Lamb and Sausage Pie
• The One and Only Truly Belgian Fries
• Grilled Short Ribs With Lemon and Parsley
• Grass-Fed Strip Steak with Spicy Hoisin Sauce and Cucumber Relish
• Potato-Crusted Goat Cheese Tart with Heirloom Tomato Salad
• Scallop Seviche with Daikon
• Marty's Gaelic Gourmet CAM Onion Bread Pudding