Recipes with Ida

• Watermelon, Cantaloupe, and Red Pepper Salsa
• Linguine with Tuna, Capers, and Raisins
• Lamb Tagine with Tomatoes and Caramelized Sweet Onions
• Deviled Crab
• Salmon Steaks with Littleneck Clams and Saffron-Mint Broth
• Smoke-Baked Barbecue Chile Pie
• Jalebi
• Herbed Vidalia Onion Tea Sandwiches
• Heirloom Tomatoes with Shell Beans Vinaigrette
• Portuguese-Style Salt Cod Fritters with Lemon and Olives
• Kippers and Bits
• Grilled Tricolor Peppers
• Salmon Smørrebrød Canapes
• Turnip Greens Cooked in Rich Pork Stock
• Aged Rib Eye with Onion Purée
• Fried Onion Dippers with Balsamic Ketchup
• Cedar-Planked Monkfish with Fire-Roasted and Puttanesca Relish
• Eggplant and Tofu Stack
• Pickled Shrimp and Vegetables
• Okra Cornmeal Fritters
• Braised Veal Shanks with Bacon-Parmesan Crumbs
• Avocado Salad (Ensalada de Aguacate)
• Majorcan-Style Vegetable and Bread Stew
• Grilled Gazpacho Salad with Shrimp