Recipes with House
- Cheesy Southwest Appetizers
- Town House® Flatbread Crisps® Crusted Mahi Mahi with Curry Dill Aioli
- Cheddar and Bacon Potato Salad
- Salad of the Goddesses with Poached Shrimp
- Pickled Cucumber and Daikon Salad
- Mojo Mahi Mahi with Toasted Quinoa
- Spice-Rubbed Pork Chops with Sorghum BBQ Sauce
- Sweet and Spicy Barbecued Brisket
- Steak Pizzaola with The Works
- Grilled Chicken with Aunt Peggy's Grilling Sauce
- Cucumber-Dill Yogurt Dip
- Lockhart Smokehouse Deviled Eggs
- Roasted Red Pepper Hummus in Cucumber Cups
- Cider Mulled Punch
- Fried Pork T-Bone Chops with Roasted Applesauce
- Raw Oysters on the Half Shell with Cucumber Mignonette
- Mango and Cheese Salad
- Shredded Beef Tostadas (Salpicon)
- Shrimp Spring Rolls with Cucumber-Yogurt Dip
- Brined Pork Porterhouse with Dried Fig Saba Sauce
- Curried Scallops with Cucumber Sauce and Salmon Pearls
- Round 2 Recipes -Ale and Onion Meatloaf
- Broiled Porterhouse with Salmoriglio
- Apple-Spinach Salad