Ingredients

• 2 small eating apples, peeled, cored, and chopped
• 6 whole cloves
• 1 (4-inch) cinnamon stick
• 2 teaspoons ground ginger
• 2 tablespoons brown sugar
• 1/4 cup water
• 1 small orange, juiced
• 1 bottle Hudson Valley Farmhouse Cider

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Instructions

1. Combine all ingredients in a saucepan and simmer, covered, for 10 minutes. Remove cloves and cinnamon stick and serve warm.