Ingredients

• 12 large eggs, hard-boiled, shells removed, whites and yolks separated
• Diced jalapenos, optional
• 1/3 cup mayo
• 1/4 cup finely chopped brisket (we've been known to substitute jalapeno sausage)
• 1/4 cup finely chopped red onions
• 1 tablespoon house-made mustard or Dijon mustard
• 1 teaspoon sriracha or your favorite hot sauce
• Salt
• Smoked paprika or cayenne pepper

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Instructions

1. Special equipment: smoker
2. Cream together the egg yolks, some jalapenos if you're feeling devious, the mayo, brisket, onions, mustard, sriracha and salt to taste. Pipe a generous portion into each of the whites. And because we have a monster smoker just sitting around waiting for someone to stuff edible things into it, we smoke the eggs for 3 to 4 minutes. A quick dusting of smoked paprika or cayenne on top and they're done.
3. These deviled eggs have personality.