Recipes with Hot

• Country Pâté Toasts With Pickled Grapes
• Chicken Satay Bites
• Duck Breast with Sweet Cherry Sauce
• Chorizo and Potato Egg Custard with New Mexican Chile Sauce
• Serrano-Ham-Wrapped Yellowfin Tuna with Romesco Sauce
• Hot and Sticky Apricot-Glazed Chicken
• Turkey Shawarma With Crunchy Vegetables
• Pasta Paella with Clams and Spicy Sausage
• Buffalo Chicken Dippers
• Lamb with Sausage-Mint Couscous and Parsley Jus
• Smoked Paprika and Roasted Red Pepper Butter
• Sambal Chicken Skewers
• Grilled Gazpacho Salad with Shrimp
• Saffron Rouille
• Arepas
• Red-Lentil and Red-Pepper Pâté
• Baked Ribs with Spicy Blackberry Sauce
• Glorious Greens
• Baked Red Trout Fillets with Parsley Pesto
• Quick Black Bean Soup
• Cheese and Potato Soup
• Chicken-Fried Steak with Sausage Gravy
• Linguine Alle Noci
• Shrimp with Fresh Corn Grits