Recipes with Heated

• Pan Roasted Ostrich with Crispy Sweetbreads, Salsify Puree, Potato Puree, Oven-Dried Tomatoes, Pencil Asparagus, Enoki Mushrooms, and Glace Des Medoc
• Braised Oxtail Crepinette with Liquid Yukon Gold Puree and Truffle Jus
• Apple Crumble with Vanilla Ice Cream
• Veloute
• Grilled Pizza Brushed with Butter, Cinnamon, Sugar and Star Anise, served with Chocolate Sauce
• Sauteed Shrimp with Thai Spiced Eggplant and Thai Red Curry Sauce
• Bechamel
• Grilled Peach Cobbler
• Stuffed Grilled Pork Chops
• Electric Blood Orange Limeade with Muddled Mint
• Ginger Collins
• Focaccia with Blue Cheese and Honey
• Pork Loin Cutlet with Sauteed Persimmons and Barley Risotto
• Potato Chips Warmed on Grill with Gorgonzola Sauce and Chives
• Next Day Mac and Cheese "Toast"
• Grilled Tuna with White Bean Puree, Olive Tapenade and Roasted Cherry Tomatoes
• Meatball Sub on a Stick
• Roasted Pineapple Carpaccio
• Bacon, Bourbon and Hazelnut Cinnamon Buns
• Kielbasa, Potato and Leek Gratin
• Smoky Salmon Chowder with Lemon Pepper Crackers
• Cod Wrapped in Rice Paper with Shiitake and Oyster Mushroom Sauce and Cilantro Mashed Potatoes
• Creamed Corn, Scallion, and Roasted Red Pepper Roulade
• Key West Broiled Scallops with Spamrizo and Poke Salet Greens