Ingredients

• 1 handful fresh mint leaves
• 1/4 cup simple syrup (equal amounts sugar and water, heated until sugar dissolves; cool)
• 1 cup light rum
• 1/2 cup fresh lime juice
• 1/2 cup fresh blood orange juice
• 1 cup sparkling water
• 4 cups crushed ice
• Blood orange segments and fresh mint sprigs, for garnish

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Instructions

1. Using a mortar and pestle, muddle mint until the oils are released (you will smell the mint). Pour the simple syrup into a large pitcher. Add rum, lime juice and blood orange juice and stir vigorously. Add the crushed mint and the sparkling water. Divide the ice among 4 glasses or cups. Pour the limeade mixture into each glass and garnish with blood oranges and fresh mint sprigs.
2. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.