Ingredients

• 1-ounces gin
• 1/4-oumce ginger liqueur (recommended: Domain de Canton)
• 2 ounces fresh lemon juice
• 1-ounce simple syrup (equal amounts water and sugar heated until sugar dissolves; cool)
• Club soda
• Lime wedge, for garnish
• Crystallized ginger, for garnish

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Instructions

1. Watch how to make this recipe.
2. Add the gin, ginger liqueur, lemon juice, and simple syrup to an ice-filled Collins glass. Top with club soda and stir. Garnish with a lime wedge and a skewer of crystallized ginger.