Recipes with Heart

• Stir-Fried Garlic Lettuce
• Artichoke Soup with Pesto
• Roasted Salmon With Celery and Bulgur Salad
• Brussels Sprouts With Butternut Squash and Currants
• Veal Scallops with Lemon and Artichokes
• Squash and Bean Minestrone
• Hearts of Palm Salad with Olives and Ham
• Greens with Bacon, Mushrooms, and Blue Cheese
• Maple-Glazed Turkey with Dijon Gravy
• Grilled Green Tomatoes with Burrata and Green Juice
• 24th Street Spritz
• Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna on Pasta Shells
• Top-Crust Peach and Cardamom Pie
• Tajín-Seasoned Vegetable Spears
• Carpaccio with Arugula and Artichoke Dressing
• "Seder Plate" Salad
• Tea-and-Lemon Gravy
• Spring Vegetable Sauté
• Salted Roast Turkey with Chipotle Glaze and Caramelized-Onion Gravy
• Hearts of Romaine Salad with Apple, Red Onion, and Cider Vinaigrette
• Meze Platter with Hummus, Shrimp Salad, and Cucumber Salad
• Artichoke, Spinach, and Prosciutto Flatbreads With Spicy Honey
• Potato, Artichoke and Feta Cheese Latkes
• Artichoke and Potato Purée