Recipes with Heart

• Hearts of Palm Salad with Ruby Red Grapefruit and Dungeness Crab
• Plum Tomatoes and Artichokes with Penne
• Artichoke and Fennel Ravioli with Tomato-Fennel Sauce
• Scallops with Apple Pan Sauce
• Crispy Creamy Rock Shrimp with Sweet Chile Aioli and Apple Slaw
• Giblet and Mushroom Bread Salad
• Linguine Avgolemono with Artichoke Hearts and Green Beans
• Roast Chicken with Rosemary-Orange Butter
• Orzo with Artichokes and Pine Nuts
• Stuffed Mashed Potatoes
• Steak and Boursin Sandwiches
• Smoked Oyster Caesar
• Artichoke Hearts with Garlic, Olive Oil and Parsley
• Salted Roast Turkey with Orange, Fall Spices, and Sherry Gravy
• Spinach-Artichoke Flatbread Pizzas
• Vegetable Ragoût
• Grilled Lettuces with Crème Fraîche and Avocado
• Pancetta Roast Chicken with Walnut Stuffing
• Quick Paella
• Creamed Crab with Artichokes
• Spice-Rubbed Turkey with Cognac Gravy
• Micro-Quick Hot-Sweet Salad of Broccoli Raab and Carrots
• Couscous à la Greque
• Olive and Artichoke Tapenade