Recipes with Heart
- Quiche Sardou
- Roasted Mediterranean Vegetables with Grapefruit Gremolata
- Epi's 50-Ingredient Super Bowl Nachos
- Grilled Hearts of Romaine with Blue Cheese Vinaigrette and Pickled Onions
- Escarole Salad with Horseradish and Capers
- Roasted Leg of Wild Boar
- Artichoke Bruschetta
- Roast Pork Calypso Style
- Xuxu and Shrimp with Chile and Lemon
- Hearts of Palm Salad
- Chiffonade of Romaine and Bibb Lettuces
- White Bean and Artichoke Dip
- Marinated Lentils With Crunchy Vegetables
- One-of-Each Soup
- Artichoke Ravioli with Tomatoes
- Pretty Petal Punch
- Greek-Style Pasta with Shrimp
- Chicken with Parsley and Thyme Stuffing and Roasted Potatoes
- Chipotle Chicken Salad
- Warm Artichoke and Chicken Liver Salad
- Greek-Spiced Game Hen with Clementines, Artichokes, and Olives
- Beef and Avocado Fajitas
- Ham, Artichoke, and Potato Gratin
- Chipotle-Coffee Steak Salad With Grilled Corn and Tomatoes