Recipes with Head

• Pork, Vegetable, and Tamarind Stew
• Red Cabbage with Chestnuts
• Roasted Garlic
• Clam and Calamari Seafood Stew with Salsa Verde
• Salmon Poke on Greens With Wasabi Peas
• Black Bass with Warm Rosemary-Olive Vinaigrette
• Radicchio, Red Cabbage and Tomatoes with Orange Vinaigrette
• New Orleans-Style BBQ Shrimp
• Young Lettuces With Herbed Avocado
• Romaine with Lemon Dressing
• Braised Short Rib of Beef
• Cauliflower with Horseradish Sauce
• Quick Pork Ramen With Carrots, Zucchini, and Bok Choy
• White-Cut Chicken
• Roasted Chicken with Caramelized Onions
• Escarole Salad with Apples, Candied Walnuts, and Saint André Cheese
• Warm Shrimp and Escarole Salad
• Homey Coleslaw
• Pine-Nutty Trout Fillets
• Portuguese Stone Soup
• Cauliflower Salad with Olives and Capers
• Radicchio & Carrot Slaw
• Wilted Escarole with Country Ham and Chiles
• Red-Leaf Lettuce with Shallot Vinaigrette