Ingredients

• 1 small head of green cabbage, cleaned, cored and cut into slivers
• 1 large carrot, trimmed, peeled and grated
• 1 medium-sized green bell pepper, stemmed, seeded and grated
• 1 cup mayonnaise
• 1/2 cup corn oil
• 1/2 cup sour cream
• 2 tablespoons milk
• 1 teaspoon caraway seeds
• Salt and pepper, to taste

Instructions

1. Place the cabbage, carrot and bell pepper in a large bowl.
2. Combine the remaining ingredients in a small bowl and whisk together well. Pour over the cabbage mixture, stir, cover, and chill for at least 4 hours. Allow the slaw to return to room temperature before serving.