Recipes with Have

• Off-White Salad with Citrus-Balsamic Vinaigrette
• Hana Hearts of Palm with Shaved Parma Ham and Preserved Lemon
• Kale and Farro Salad with Aged Goat Cheese
• Buckwheat Soup with Porcini, Beef and Kale
• Parmesan and Candied Walnut Salad
• Grilled Broccolini
• Pan Roasted Quail
• Brandy Kissed Chocolate Mousse with Coconut Crumble
• Vegetarian Sub
• Newspaper Nuts: Indian Spiced Nuts with Coconut
• Tuscan Kale Salad with Anchovy Dressing
• Asian Stir-Fry No-Fry
• Fried Avocado Taco
• Italian Chicken Salad in Lettuce Cups
• Herb Roasted Sweetbreads
• Chocolate Tartlets
• Pork Goulash with Apple and Onion
• Lamb Tacos (Barbacoa Style)
• Wild Dandelion Greens with Shaved Fennel and Lemon-Honey Vinaigrette
• House Salad with Creole Mayonnaise Dressing
• Seared Tuna Salad with Herbes de Provence, Grilled Fingerling Potatoes, Hickory Smoked Salt & Shaved Asparagus Salad
• Prairie Sushi
• Steak Carpaccio
• Grilled Rare Ahi, Ligurian Black Olive Smashed Potatoes, Shaved Young Artichoke, Fava Bean and Meyer Lemon Salad