Ingredients

• 3 heads romaine lettuce, washed, dried and leaves roughly torn
• 1 1/2 cups store-bought candied walnuts
• 1 large sliced pear or apple
• Shaved Parmesan, to taste
• 1 lemon, juiced
• 1/4 cup extra-virgin olive oil
• Salt and freshly ground black pepper

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Instructions

1. So first things first, you put all the components of your salad together. Combine the romaine lettuce, the candied walnuts, and the sliced pears n a serving bowl.
2. Whisk the lemon juice, extra-virgin olive oil, and the salt and pepper, to taste, in a small bowl. Drizzle the dressing over the salad.
3. For the finishing touch, shave some fresh Parmesan over the top and serve.