Recipes with Halve

• Spicy Shrimp and Coconut Noodle Soup with Shiitake Mushrooms
• Brussels Sprouts and Chestnuts with Blue Cheese
• Butterfinger Truffles
• Sweet-and-Sour Brussels Sprouts
• Chicken and Bell Pepper Fajitas
• Roasted Beet Salad with Flash-Pickled Radishes and Chard
• Fluffy Baked Eggs with Roasted-Vegetable Hash
• Pasta Salad with Tomatoes and Peas
• Truffled Red Wine Risotto with Parmesan Broth
• Guacamole con Frutas
• Chestnut, Prune, and Pancetta Stuffing
• Miniature Strawberry Eclairs
• Cobb Salad with Warm Bacon Vinaigrette
• Grilled Lobster Paella
• Balsamic Strawberries with Whipped Mascarpone Cheese
• Orzo with Crab and Artichoke
• Lamb Stew with Sautéed Morning Glory
• Fire and Spice Nuts
• Seasonal Country Salad with Spiced Walnuts
• Roasted Sweet Potato and Black Bean Salad
• Sauteed Scallops with Ginger
• Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette
• Rib-Eye Steak with Warm Tomato Corn Salad
• Indian-Spiced Shrimp