Ingredients

• 1 avocado (preferably Hass), diced
• 1/2 tbsp minced red onion
• 1 tsp minced serrano chile
• 12 black or red grapes, halved
• 1/2 cup diced peaches (or mangoes)
• Pomegranate seeds (optional)

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Instructions

1. Lightly mash avocado, onion and chile in a bowl. Mix in grapes and peaches. Add salt. Garnish with pomegranate seeds. Serve with baked chips.