Recipes with Halve

• Buckwheat Crêpes With Creamy Leeks and Baked Eggs
• Chicken and Bell Pepper with Onion Confit
• Cannellini and Macaroni Salad with Grilled Tomatoes, Basil, and Olives
• Seared Salmon with Winter Vegetables and Kombu Broth
• Vegetable Salad with Curry-Soy Vinaigrette
• Chicken Negimaki with Spicy Red Pepper Dipping Sauce
• Herbed Bean and Pasta Soup
• Herbed Spaetzle in Brown Butter
• Habanero Jam
• Island Shrimp and Chorizo
• Crab Fritters with Spicy Lime Sauce
• Grilled Mushroom Salad with Frisée and Hazelnuts
• Octopus, Cannellini and Arugula Salad
• Mulled Pears and Apples
• Butterscotch Budino with Whipped Crème Fraîche
• Butternut Squash Cappellacci with Sage Brown Butter
• Bass with Herbed Rice and Coconut-Vegetable Chowder
• Broccoli and Cheese Quiche
• Pink Applesauce Meringue Tart with Hazelnut Cookie Crust
• Veal Chops with Lemon, Olives, Roasted Tomatoes, and Caper Berries
• Grilled Artichokes with Olive Oil, Lemon, and Mint
• Sun-Dried Tomato Aïoli Dip with Crudites
• Strawberry Pistachio Mille-Feuillantines
• Chicken Tikka Masala