Recipes with Frozen

• Seared Scallops With Mint, Peas, and Bacon
• Cabbage-Caraway Quiche
• Dark-Chocolate Cherry Brownies
• Fresh Pea and Mint Soup
• Fish and Yuca Stew with Pickled Onions
• Minestrone of Late-Summer Vegetables
• Plum Küchen
• Split Pea and Green Pea Soup with Fresh Dill
• Concord Grape and Pear Pie
• Tofu Rigatoni Casserole
• Ricotta Soufflés with Blackberry Compote
• Saffron Shrimp Paella
• Seared Scallops with Creamy Noodles and Peas
• Artichoke-Blue Cheese Bisque
• Corn Pudding
• Beef Tenderloin and Vegetable Pot Pies
• Coconut-Mango Rice Noodle Salad
• Frisée and Morel Ragoût with Prosciutto
• Grilled Leg of Lamb with Spiced Mustard and Rosemary
• Sour Cherry and Nectarine Salsa
• Cranberry-Lime Pie
• Chicama Colada
• Jalapeño Popper Fritters with Tomato Salsa
• Wild Mushroom Frittata with Cheddar, Green Onions, and Peas