Recipes with Frozen

• Stuffed Veal Roast
• Caramelized Pear Tarts with Cardamom Cream
• Roast Magret Duck Breasts with Shaved Black Truffles
• Roasted Cranberry Sauce with Herbed Candied Walnuts
• Francis Butler's Texas Tamale-Stuffed Turkey
• Guava and Manchego Phyllo Pouches with Passion Fruit Syrup
• Bean-creamed Spinach
• Plum and Apricot Puff Pastry Tarts
• Triple-Chocolate Cookie and Strawberry Ice Cream Sandwiches
• Lobster Mashed Potatoes
• Salmon and Rice Wrapped in Pastry with Dill Sauce
• Marbled Raspberry Cream
• Individual Berry Cobblers with Lemon Buttermilk Ice Cream
• Hatch Chile con Queso Dip
• Hash Brown Brunch Casserole
• Grilled Chicken with Tricolor Salsa
• Fava Bean, Pea, and Artichoke Stew
• Crab and Corn Pudding
• Lima Bean Purée
• Octopus Salad
• Strawberries and Vodka
• Southern Vegetable Gratin
• Microwave Lasagna With Spinach, Mushrooms, and Three Cheeses
• Warm Blackberry Chutney